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Occupying what was once a count’s stables and service rooms, this
From showstopping cakes to cute Santa biscuits, these easy recipes from Coinneach MacLeod, aka The Hebridean Baker, are a celebration of seasonal flavours
Bestselling author Coinneach MacLeod, known as The Hebridean Baker, shares his favourite festive treats
Menu 1 Traditional with a twist Starter – Salmon rillettes, p109 Main – Brie and cranberry-stuffed chicken wrapped in bacon, p110 Side – Air fryer veggies, p112 Dessert – Sticky toffee steamed pudding
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The drinks are poured, the nibbles are out and the guests are gathered, but nothing gets a party started quite like playing a vintage record. From the moment the turntable starts to spin and the needl
