Back to the 80s

Simple and delicious seasonal food that will leave guests well-fed and impressed

YOU WILL NEED ✔ 450g thinly sliced mixed pork charcuterie, such as prosciutto crudo, prosciutto cotto, mortadella, speck, coppa, culatello ✔ 4-6 marinated artichoke hearts with stems in oil ✔ pickled

Cooking doesn’t have to be complicated, says Prue Leith, whose simple recipes and time-saving tips are inspired by a lifetime of cooking for joy

The UK has long had a love for Japanese design, but it’s an obsession that’s set to grow, as new design names and artisans increase their inf luence

As well as adding a touch of elegance, chevron-style flooring can help to elongate a hallway space and draw your eye through to the room beyond

After buying her childhood home, Emily redecorated countless times before finally perfecting her own neutral boho style