Second nature

Simple and delicious seasonal food that will leave guests well-fed and impressed

YOU WILL NEED ✔ 450g thinly sliced mixed pork charcuterie, such as prosciutto crudo, prosciutto cotto, mortadella, speck, coppa, culatello ✔ 4-6 marinated artichoke hearts with stems in oil ✔ pickled

Cooking doesn’t have to be complicated, says Prue Leith, whose simple recipes and time-saving tips are inspired by a lifetime of cooking for joy

As well as adding a touch of elegance, chevron-style flooring can help to elongate a hallway space and draw your eye through to the room beyond

Reclaiming and repurposing furniture and fittings offers an authentic way to add character to your home – it’s also a more sustainable way to renovate

Leaving London living behind, Matt and Jason Mander-Anastasi headed to a 1930s property by the sea to create their perfect home and getaway for family and friends