Come dine with me

YOU WILL NEED ✔ 450g thinly sliced mixed pork charcuterie, such as prosciutto crudo, prosciutto cotto, mortadella, speck, coppa, culatello ✔ 4-6 marinated artichoke hearts with stems in oil ✔ pickled

There’s nothing better than throwing all your ingredients into a slow cooker in the morning and coming back to a delicious readymade dinner. These ideas from chef Poppy O’Toole couldn’t be easier

Cooking doesn’t have to be complicated, says Prue Leith, whose simple recipes and time-saving tips are inspired by a lifetime of cooking for joy

As well as adding a touch of elegance, chevron-style flooring can help to elongate a hallway space and draw your eye through to the room beyond

Reclaiming and repurposing furniture and fittings offers an authentic way to add character to your home – it’s also a more sustainable way to renovate

After buying her childhood home, Emily redecorated countless times before finally perfecting her own neutral boho style