No time like the present

...an all-new Velvetiser that can create both hot and cold drinks. Yes, those cacao loving people at Hotel Chocolat have updated and upgraded their wildly successful hot Chocolate Velvetiser so that i

Take a deep breath and relax… Prolong the sunshine, even if the weather isn’t playing ball Home treasures inspired by everyone’s favourite late bloomers It’s a feast of delicious produce for your cosy

Handcrafted gifts and seasonal buys from our favourite artisans, small businesses and high-street brands

Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read

Update your space with a bold look from some of your favourite stores

FEATURE LAURA HIGGINS IH LOVES... Autumnal leaves ...