Bon appétit

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Livingetc Magazine

EAT & STAY

A former convent, beautifully restored for 21st-century living, is inviting a new type of traveller to the glamorous French Riviera

Exciting ways to get away from it all

While the grounds and gardens are undeniable, the food is the star of the show at Raymond Blanc’s legendary property

Made for the Med Just as the ...

The second coming of the high-low restaurant, where chefs pair martinis with burgers, is here, finds Will Hosie

EAT & STAY

A former convent, beautifully restored for 21st-century living, is inviting a new type of traveller to the glamorous French Riviera

Exciting ways to get away from it all

While the grounds and gardens are undeniable, the food is the star of the show at Raymond Blanc’s legendary property

Made for the Med Just as the ...

The second coming of the high-low restaurant, where chefs pair martinis with burgers, is here, finds Will Hosie