On the rise: passementerie artists

There’s nothing better than throwing all your ingredients into a slow cooker in the morning and coming back to a delicious readymade dinner. These ideas from chef Poppy O’Toole couldn’t be easier

Leaving London living behind, Matt and Jason Mander-Anastasi headed to a 1930s property by the sea to create their perfect home and getaway for family and friends

New or old, our homes tend to be marked out by some distinguishing features, whether period detailing, from cornicing to eye-catching entrance hall, or contemporary shaping, such as the form of a grap

Marcus Wareing fell in love with French food as a student, a passion that drove his career as a stellar chef and restaurateur. Here, he shares simple seasonal recipes to spark your joie de vivre

ADDING LOTS OF SPACE TO A HOME WITHOUT SACRIFICING PART OF THE GARDEN IS AN IDEAL OPTION. OUR GUIDE EXPLAINS EVERYTHING YOU NEED TO KNOW TO GET STARTED

Entertaining this Easter? These recipes will treat your guests from morning to afternoon tea, with a crowd-pleasing lunch in between