CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

1 Always ask to taste before you buy: A good cheesemonger will be happy to give you a sliver, and it ensures you’re buying cheese at its best. 2 Look for seasonality: Like fruit and vegetables, cheese

Pierre d’Alancaisez on Art COURTESY OF CHENG-LAN ART ...

There’s a fairytale quality to Sophie Nichols’s work – a cast of tiny characters for whom a gentle push or the turn of a handle is the breath of life

Reviews of four tomes ideal for your coffee table – and for perusing during holiday downtime

Colour co-ordinated Buccellati has spoiled us with two ...