Go green

2 min read

Add a new dimension to puddings with umami matcha – a super skin antioxidant.

RECIPES, PHOT

This article is from...

Liz Earle Wellbeing Magazine

1 March 2023

Take a Break Monthly

Berried treasure!

Discover delicious desserts made with the juiciest summer fruits

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Time to chill…

Cool down when the temperature rises with these delicious desserts and sweet treats

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Fruity cakes

Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100

Easy Cook Magazine

Berrisimo!

■ Serves 8 ■ Prep 15 mins plus cooling and setting ■ Cook 25 mins 1 tbsp mint leaves, pl s extra to decorate60g butter, melted, lus extra for the tin120g golden caster sugar2 ggs120g plain flour, sift

Easy Cook Magazine

Dreamy & creamy

■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che