Go green

2 min read

Add a new dimension to puddings with umami matcha – a super skin antioxidant.

RECIPES, PHOT

This article is from...

Liz Earle Wellbeing Magazine

01 March, 2023

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Olive Magazine

Shelf love

Matcha, white chocolate and macadamia nuts are a classic combination in cookies but we’ve switched things up by using marcona almonds for their buttery flavour and creamy texture. These cookies need t

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My cup of tea

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

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Heart’s desire

MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi

Landscape

Swirls of flavour in artful bakes

Sweet treats are elevated with these eye-catching marbled and rippled cakes and desserts

New!

Love at first bite

(YOU WILL NEED A SILICONE MOULD WITH 15 HEART-SHAPED CUPS) INGREDIENTS 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water ■ Add a pinch of the

Easy Cook Magazine

Lusciously lemony

A wonderful dessert no one will be able to resist. A citrus zing offsets the indulgently creamy soft cheese icing, while natural yogurt is the secret to its lovely light sponge layers. ■ Serves 8-10 ■