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Keep in the fridge for when cravings come a-calling.
RECIPES, PHOTOGRAPHY &
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes
YOU WILL NEED ✔ 2 tbsp toasted sesame oil ✔ 1 tbsp balsamic vinegar ✔ 1 tbsp tahini ✔ 1 tbsp harissa paste, plus extra to serve (optional) ✔ salt and pepper ✔ 1 carrot, cut into small chunks ✔ 1 red o
By California Walnuts (californiawalnuts.co.uk) Makes 12 | Prep 10 mins 75g California Walnut pieces100g dried apricots100g dried figs, halved2 tbsp mixed seeds 1 Place 25g walnuts in a food processor
By The Happy Pear (thehappypear.ie) Serves 6-8 | Prep 15 mins | Cook 20 mins 1 sheet of shop-bought puff pastry, such as Jus Rol4 tbsp The Happy Pear’s Lovely Basil Pesto2 tbsp The Happy Pear’s Sun-dr
Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle
