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What better way to start the day than with eggs for breakfast? Chris Baber prove
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin
Add some glitz to your Christmas Eve soirée or NYE party with our carefully chosen cocktails and canapés