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Green Giants
It’s hard to replicate the satisfying richness of real p
Q You started your career in filmmaking. How did you get into food? A While I was studying film, I used to watch a lot of food shows in the evenings. Like Two Greedy Italians with Antonio Carluccio an
Nourish those hard-working muscles with these tasty recipes from Healthy High Protein
Serves 4-6Prep time 25 min, plus30 min dry briningCook time 1 hour 55 min BE A BETTER COOK Seasoning with salt ahead of cooking (dry-brining) gives tender, better seasoned meat (even if it’s left for
By Francesca Bonadonna (plantifullybasedblog.com) Serves 2 | Prep 15 mins plus marinating | Cook 30 mins FOR THE MARINATED TOFU 454g super-firm tofu3 tbsp vegan yoghurt2-3 sprigs of chopped fresh dill
Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers
With barbecue season heating up, the GHI experts have dusted off the grill and got busy tasting to bring you the best buys, so you can spend less time shopping and more time chilling outdoors
