Chris Collins explains how to grow your own supply of this great cooking ingredient

Don’t just use fresh herbs as garnish, says Dorothy Woods, nutritionist and private chef (healthydot.com). “Parsley, basil, coriander etc are concentrated sources of antioxidants and add bright flavou

In this new series, Ellen Mary explains how to make use of this seasonal stalwart herb

Garlic is marvellous. Even after growing it for a decade, I still delight at the way a single clove develops into a delicious bulb with minimal fuss. The only care they need is to be watered and kept

On your fruit & veg plot

Tidy-up time is valuable as garden debris helps soil, wildlife and next year’s growth