Which crisp pairs perfectly with Pinot Noir? What should you open to go with the Champagne? Can a cocktail really bring out the best in a bag of Monster Munch? Susan Low learns how to match drinks and crisps at Berry Bros & Rudd

AT the most basic level, they give us a rundown of what we might fancy eating at our favourite restaurant, café or takeaway. But there’s so much more to menus than merely a list of dishes and ingredie

Silver and gold sugared almonds on the table offer an extravagant shimmer, like edible sparkly confetti. And I like the way they glint in the candlelight. This year I’m also using candy canes everywhe

FAR MORE THAN DISHES THAT WORK TOGETHER, A MENU SETS THE STAGE FOR DINNERS WITH FRIENDS – OR SO SAYS DIANA HENRY

Simply ‘being’ gives your body and brain a break and prevents burnout. It’s also crucial to productivity, say scientists reporting in the Journal of Organizational Behavior. After following office wor

They say: new year, new you. Sounds easy peasy, doesn’t it? Like something you might read in a recipe from one of the many “easy” cookbooks that are out there. This month’s column is inspired by one o