Okay – i’m buying from my local butcher. what should i ask for?

Ingredients (Serves 2) 60 g self-raising flour30 g cornflourSalt and freshly-ground black pepper1 medium onion3 tbs lager3 tbs soda waterVegetable oil for deep frying4 x 50 g thinly sliced “minute” st

‘ABOMINATION’ PROCESSED CHEESE IS AN INTEGRAL MELTY GLUE 20% FAT BRITISH BEEF MINCE FOR A JUICY CENTRE AND CARAMELISED CRUST PIQUANT HOMEMADE BURGER SAUCE FOR SWEETNESS AND TANG SWEET BRIOCHE TO BALAN

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

Barbecue aficionado Anthony Murphy shows us the storecupboard staples and takeaway hacks he pops in his shopping basket

Here’s how to prepare a summer feast packed full of nutrition

Open-fire cooking is one of the hardest but most rewarding ways to cook. The real craft is learning to manage your heat and starting by getting a good bed of embers. I always say, the bigger the barbe