Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef

LEISURE

Felipe Fernández-Armesto dislikes typical stadium food

When it comes to wholesome protein fixes, burgers are rarely front of mind. But with a little graft in the kitchen, you can tick off your macros while satisfying your cravings. For a true masterclass, we consulted the pros in America, the home of the burger

As nutritional knowledge has increased, consumption of meat in the UK has trended one way: downwards. But young men appear to be going against the grain and are actively choosing to beef up their diets. Could the divergence be a consequence of what they’re being fed online?

Let your slow cooker do all the hard work with these comfort food classics