Item of the month

THE ADVICE YOU NEED TO GET THE BEST FROM YOUR FISHING

Going off-grid this summer? These campfire-friendly recipes will satisfy both your taste buds and nutrition targets

THIS WEEK: Rob reveals the set-up that was key to England winning the Feeder World Champs

Open-fire cooking is one of the hardest but most rewarding ways to cook. The real craft is learning to manage your heat and starting by getting a good bed of embers. I always say, the bigger the barbe

BLADES OF FIRE doesn’t quite manage to bring the heat

Less is more when it comes to eating honey, says Rachel de Thample, whose River Cottage recipes celebrate and elevate nature’s “liquid gold”