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Enjoy FRESH PICKINGS of firm and flavoursome ’shrooms in just a few we
While they’ve long held a place in traditional cuisines across the globe, mushrooms are now gaining serious recognition for their versatility, sustainability, and their growing role in supporting heal
Helping you get your best-ever fruit and veg
Apple butter Put 5-6 chopped dessert apples in a large pan with 150ml water, 150ml apple juice, 100g light brown soft sugar and the juice of 1 lemon. Bring to the boil, then reduce to a simmer, cookin
Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source
Lucy explains how to make the most of the next few weeks
Choose tough, evergreen varieties to bring colour and life to your plot all year round