Louise Curley celebrates spring’s homegrown and low-carbon blooms, showing how to pick for months and arrange them in garden-gathered style

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Stephanie Hafferty lists her favourite edible blooms and shares her top tips for using them

MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi

Indulge in a delicious dinner for two

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves