Savour summer

Blending the bolder tones of nature with mid-century furniture, fabulous patterns and striking shapes, this reworked London terrace is a lesson in colour cohesion and carefully considered style

Moles are a part of our garden biodiversity ...

Renovating these popular houses can bring creative challenges but also huge opportunities. We asked architects and interior designers to share their top tips

From showstopping cakes to cute Santa biscuits, these easy recipes from Coinneach MacLeod, aka The Hebridean Baker, are a celebration of seasonal flavours

When we wrote our first book this was one of the standout recipes. Here is an even better version that is quicker to make and packed full of flavour. Serves: 4 60g cashew nuts140g walnuts400g raw beet

Menu 1 Traditional with a twist Starter – Salmon rillettes, p109 Main – Brie and cranberry-stuffed chicken wrapped in bacon, p110 Side – Air fryer veggies, p112 Dessert – Sticky toffee steamed pudding