Selina’s garden style summer menu

For me, a good salad is never just about throwing a few leaves in a bowl. I’m always thinking about what’s going to make it interesting: how it looks, how it eats and how the flavours balance each oth

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Relaxed, rewilded and reconnected with friends, family and the world beneath our feet – that’s the spirit inspiring the way we host, holiday, dress our homes and spend our time right now

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Happily planted in Yorkshire, Sabrina shares the food love

For me, going on a summer holiday is about getting away from it all and possibly having someone to wait on me for a change. But most importantly, it is to really be stirred. At this time in my life, I