Parsnips roots will have reached full size by now, so you can begin harvesting them whenever needed. To get them out in one piece, loosen the soil around the roots with a garden fork beforehand, and i

A brief history Pisum sativum, our humble pea’s ancestry originates from the ‘fertile crescent’ in Levant and Mesopotamia region from the Persian Gulf to the Nile River. Foraging pea was initially a s

With every great growing season beginning before the first signs of spring, now is the perfect time to start thinking about when to sow your seeds for colourful, tasty harvests later in the year. Alth

While light levels are low, you might be holding off sowing herb seeds until the warmer months are here. But if you’re feeling impatient, why not grow a few microgreens like basil, coriander and parsl

MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS

Aubergines: Grow in a heated greenhouse using a propagator. The temperature should be at 18-21°C Broad beans: This tasty and popular veg can be sown now if you choose a hardy variety such as ‘Super Aq