Try a hot cup of comfort to soothe the soul

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Round off the evening with a sweet tipple to keep spirits bright, or perhaps as a stand-in for dessert

■ TO PREP 15 mins ■ TO COOK 30 mins ■ SERVES 4 YOU WILL NEED ✔ 2 tbsp vegetable or olive oil ✔ 2 leeks, finely sliced ✔ 2 celery sticks, finely chopped ✔ 500g potatoes, peeled and diced ✔ 1 bay leaf ✔

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Enjoy this alternative seasonal menu – starting with ...