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With oodles of vitamin C and potassium, honeyberries are being hailed as the new Scottish superfood, but can they find a place in our kitchens,
Alamy; Mark Diacono I’D very much like to ...
Once one of Britain’s most fashionable delicacies, the medlar fell from favour in the 20th century. Fabled and sweetly flavourful, it deserves to make a return to our gardens and kitchens, says Jane Steward
The Welsh word for hillock or high point is ‘crûg’, which, in the case of Crûg Farm Plants refers to a thickly planted mound, the site of a lookout with views over a Roman road between Conwy and nearb
With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank
Fruit quality and clarity was a central theme of this tasting, which underscored Grenache’s journey into the limelight