Glass masterclass

Sue Bradley explains how to apply a spot of flower power to hedging to brighten gardens and help wildlife

From showstopping cakes to cute Santa biscuits, these easy recipes from Coinneach MacLeod, aka The Hebridean Baker, are a celebration of seasonal flavours

When we wrote our first book this was one of the standout recipes. Here is an even better version that is quicker to make and packed full of flavour. Serves: 4 60g cashew nuts140g walnuts400g raw beet

Discover the magic and mystery of this time-capsule Georgian terraced property in London’s East End, the unique blend of fact and fiction known as Dennis Severs’ House

Simple and delicious seasonal food that will leave guests well-fed and impressed

If you’re short on space or feeling restless, you may be weighing up the decision to move or extend. But what are the key factors to take into account when making your final choice?