Have an alfresco december to remember!

Sue Bradley invites you to feast your eyes and fill your gardens with these latest arrivals

A cheesy baked delight that has vibrant greens front and centre. These galettes are so simple to make – featuring a wholemeal flour base baked until golden, leafy spinach, spring onions and bright man

With its colourful façades, lush gardens and striking views, Portmeirion belongs on the Italian Riviera, but this work of art was built in Wales

AS PART OF OUR 40TH BIRTHDAY CELEBR ATIONS, WE SHOWC A SE THE TECH, TRENDS AND EVENTS TAKING ROOT IN THE WORLD OF GA RDENING THIS SUMMER – AND ANNOUNCE AN EXCITING COLL ABOR ATION WITH HOR ATIO’S GA RDEN AT THE CHELSEA FLOWER SHOW

Interiors inspired by places near and far will always result in schemes that are richly layered and tell a story

Childhood memories of her mum’s baking inspired Rebecca Honeywell-Ward to launch Honeywell Bakes, which makes giftworthy biscuits and baking kits with a sustainable focus. These fanciful creations are from her book, Planet Friendly Baking