Potpourri spiced fruit tea

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Less is more when it comes to eating honey, says Rachel de Thample, whose River Cottage recipes celebrate and elevate nature’s “liquid gold”

An Aperol spritz sings of sun-dappled days and balmy evenings. Try these tipsy puds that capture the vivid flavour of the bittersweet cocktail

Food news and views

Carrots are a veg box staple, and if you have a glut, you can transform them into a cool treat. These ice lollies can enjoyed by everyone as they’re dairy-free and so delicious, the kids won’t realise

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.