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OUTDOOR LIVING
Ingredients (Serves 4) ◆ 1 onion, chopped ◆ 1 courgette, chopped ◆ 300g broccoli, broken into florets ◆ 1.2 litres (2 pints) vegetable stock ◆ 80g frozen peas ◆ 150g spinach, thoroughly washed ◆ 150g
New drinks and tipples to try
Stephanie Hafferty explains how to make this vibrant green dish that can be eaten hot or cold
DREAM PLANT GROW PICK MAKE BUY
IN THESE DISHES FROM SABRINA GHAYOUR, WARMING PUL BIBER, EARTHY-SOUR SUMAC AND GRASSY HERBS TAKE CENTRE STAGE, BRINGING NEW ENERGY TO EVERYDAY COOKING
English Bubbly Wines 8-Can Multipack | £48 | wearetheuncommon.co.uk Award-winning English sparkling in cans. Fresh Bacchus Chardonnay and bright strawberry rosé – convenient for outdoor entertaining a