New drinks and tipples to try

ALMOST every June, I stare at my melon ...

If the idea of left-over Easter egg chocolate is a foreign concept to you, swap in good-quality dark chocolate. A drizzle of syrup from the jar of cherries lends extra fruity depth. SERVES 2 | PREP 5

BRING A CORNUCOPIA OF COLOUR AND FLAVOURS TO YOUR TABLE WITH VIETNAMESE SALADS, SAUCES AND SWEETS

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking