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Add some sass to your seasonings with exotic Japanese WASABI
INGREDIENTS FOR THE TOFU 200g smoked tofu 1 tsp sesame oil 1 tsp minced garlic 1 tsp minced ginger 1 ½ tbsp soy sauce 1 ½ tsp sriracha FOR THE BROTH 2 tbsp chilli oil 2 shallots, peeled and minced 2 c
Use this straightforward method to multiply honeysuckle, wisteria and jasmine
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Let easy, flavour-packed GARLIC your next grow-your-own romance
With temperatures dropping, here’s how to turn your home into a botanical paradise
We love worms – but it’s true that they don’t do well when they’re indoors