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SUMMER GARDEN get-togethers are in full swing and these buffet boats will win
These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY
Fill those balmy summer evenings with delicious meals you’ll want to cook again and again
Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the
Served with warm bread and a cold glass of rosé, this makes the perfect starter. SERVES 6 PREP 5 MINS COOK 15 MINS ✱ 2-3 medium courgettes(about 300g), thinly sliced ✱ 5tbsp olive oil ✱ Zest and juice
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
It’s a wonder what you can whip up using some basic staples
