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Flavourful SPRING CABBAGES are heads above the grow-your-own rest
Parsnips roots will have reached full size by now, so you can begin harvesting them whenever needed. To get them out in one piece, loosen the soil around the roots with a garden fork beforehand, and i
Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration
There are more than 110 different varieties of Brussels sprout. One of the most common varieties is the Doric but scientists are constantly trying to breed new types which will appeal to those with a
Helping you get your best ever fruit and veg
Growing Brussels sprouts is really rewarding – these slow-growing brassicas are a staple of winter cuisine and thrive in cool, temperatures. Although they require a long growing season and consistent
A Victorian favourite, both the leaves and flowerheads ...