A brief history Pisum sativum, our humble pea’s ancestry originates from the ‘fertile crescent’ in Levant and Mesopotamia region from the Persian Gulf to the Nile River. Foraging pea was initially a s

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration

Parsnips roots will have reached full size by now, so you can begin harvesting them whenever needed. To get them out in one piece, loosen the soil around the roots with a garden fork beforehand, and i

Lucy Hutchings looks at what you can be doing in the vegetable garden now, to get ahead of the game in the spring

HOW TO GET GREENER...

MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS