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A growing global population makes soft commodities a structur
As an island nation, the UK has a long and proud fishing history, a cultural identity that caused waves in the 2016 campaign to leave the EU. For a few days in May 2025 that passion resurfaced, when t
Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials
Why things are hotting up in the mining sector amid blockbuster M&A news
Who’s tipping what
Americans are increasing their protein intake, but at what cost to the sustainable food movement?
Joe Stanley reflects on the farm’s autumnal jobs, including laying new field drainage
