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Phil Sampson discovers an outstanding floating restaurant with a history to matc
Phil Sampson enjoys a swashbuckling peri peri chicken in the Isle of Man
As we settled into our charter boat, a Beneteau 42, on its Newport, Rhode Island mooring, I checked the weather forecast and feared we might not make our planned destination of Nantucket island. Verit
As with all the best experiences, the journey to The Hut – which, in 12 years since it was founded, has turned into an Isle of Wight institution – is just as integral as the destination. The restauran
Modern intrusions vie with the trill of oystercatchers close to Dave’s dream home
LEISURE
Every month, Coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
