Boat cuisine

Phil Sampson discovers an eatery that’s in tune with Queen Victoria

If you’re going to drive seven hours across the UK for a meal, On The Rocks in Mumbles, Swansea, is the place that makes it worth the journey. This coastal restaurant has a relaxed, effortless charm —

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Bangor Marina, operated by Boatfolk, is based on the south shore of Belfast Lough, sheltered from the prevailing wind, and is just a quick 23nm hop across the Irish Sea to Portpatrick on the west coas

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