Boat cuisine

Simon Ellis completes the final leg of his three-month sabbatical cruise along the South Coast of England

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Nick Burnham: I have to say that it was strangely satisfying and rather brilliant

As we settled into our charter boat, a Beneteau 42, on its Newport, Rhode Island mooring, I checked the weather forecast and feared we might not make our planned destination of Nantucket island. Verit

Phil Sampson enjoys a swashbuckling peri peri chicken in the Isle of Man