Boat cuisine

Phil Sampson strikes gold in Poole Harbour

Whether you’re exploring The Lanes, that maze of narrow streets in the oldest part of town, fishing for something good on the seafront or just need a cooling beer, don’t worry – I’ve got you covered.

From guided walks around Babbacombe Bay to sipping rosé on a sunny terrace, this inn on the beach has it all, says Sue Wilkins

Is a ring of 36 cherubs excessive? Perhaps, but those are only the ones around the southern Italian city of Lecce’s Basilica of Santa Croce’s rose window; I count dozens of additional cheeky winged ba

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

Michael and Lauren Sharp’s Free Range Kitchen takes al fresco eating to the tastiest extreme, offering an intimate and immersive dining experience with their outdoor restaurant and woodland bar