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Words & Photos: Phil Sampson
B almy days, sunlight gli
Geoff Hodge checks out the best barbecues for fret-free outdoor cooking
Nothing beats the thrill of barbecuing and eating outside – especially in the UK, where bright days and warm spells seem like gold dust some years. Whether we’re searing off a simple piece of salmon o
Lit summer kit that brings the heat to garden soirees, countryside picnics and all-night raves. So turn on, tune in and kick back this sunny season
Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge
THE 10 KEY BOATING STORIES YOU NEED TO READ
Make the most of summer with a garden kitchen, from a simple barbecue station to a luxe set-up for cooking al fresco