Boat cuisine

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

The best of the season to inspire and admire

Tap, tap, tap. Tap, tap. “Oh, there it goes – that wee one’s for the pot.” The mussel in my hand slowly and silently hinges shut, like a lid on a fancy electronic bin. “If it closes completely that’s

Yorkshire coast shellfish with the ‘caviar of salt’, a cheeky margarita and a beachside grill create a feast – with all food miles travelled by boat

THE CREAM AND JAM in South Devon’s delicious scone, the delightful seaside town of Salcombe is well known for its beautiful beaches and scenic estuary. It is also hugely popular with the sailing and y

This week’s dream: the nostalgic charm of Bermuda ...