Boat cuisine

As with all the best experiences, the journey to The Hut – which, in 12 years since it was founded, has turned into an Isle of Wight institution – is just as integral as the destination. The restauran

In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene

Self-catering has all the benefits of staying at home, but the joys of being away. For a shortcut to the best places to stay, here are some we’ve tried and tested

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

Interior designer Henry Prideaux explains why he and his family return to Wales’ Llŷn Peninsula time and again

Every month, Coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try