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Phil Sampson enjoys a swashbuckling peri peri chicken in the Isle of Man
In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene
Self-catering has all the benefits of staying at home, but the joys of being away. For a shortcut to the best places to stay, here are some we’ve tried and tested
Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b
Interior designer Henry Prideaux explains why he and his family return to Wales’ Llŷn Peninsula time and again
Every month, Coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
Simon Ellis completes the final leg of his three-month sabbatical cruise along the South Coast of England