HIGHLIGHTS 13–19 October

Paul Howse has produced disappointingly few paintings in recent months, but we’ll forgive him – the car-designer-slash-watercolourist has been busy working with Lanzante to create the new 95-59, a lim

HIGHLIGHTS 15–19 October

...in need of comforting fragrances for the senses in our homes during these cold, dark months and we are big fans of independent candle crafters St. Eval. Their Winter Thyme (from £5.50, st-eval. com

Slowing down to experience the wonder of a ‘survival’ experience in the Scottish Highlands, as our guest editor did to mark his 50th birthday, Patrick Galbraith heeds the calming call of the wild

Matthew Ryle is a classically trained chef who competed on MasterChef: The Professionals in 2018, and has since become the head of two French brasseries in London – Maison François and Cafe François.