Paragong

‘Plink’ – another sugar lump is precariously dropped into a little glass bowl. I’m aged about 10 and my grandfather is patiently and precisely teaching me how to use chopsticks. How he came to use the

HOUSE OF THE MONTH

The last word

By Judy Joo Serves 4 | Prep 12 mins | Cook 20 mins 450g Japanese or Korean aubergines 2 tbsp soy sauce, plus extra as needed ½ tsp mirim 2 spring onions, thinly sliced 1 tsp grated garlic 1 tsp kkaeso

DR PUNAM KRISHAN GETS UP CLOSE AND PERSONAL WITH HER HOME

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