Hazel sillver’s edible garden

Alamy; Mark Diacono I’D very much like to ...

Helping you get your best-ever fruit and veg

If you want to freeze a glut, briefly blanch broad beans in salted boiling water for 2 mins before draining and tipping into ice water to cool quickly. Will keep frozen for up to three months. When re

IT’S easy to imagine the vegetable patch is winding down at this time of year – the tomatoes are ripening, courgettes are piling up, and the first leaves are beginning to yellow. But here’s something

Houseplants have had a huge revival and people are transforming their indoor spaces with living greenery. If you haven’t got a garden there is so much you can do to grow plants in your house and creat

With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank