Cutest ever spring snacks!

5 min read

A true feast for the eyes – as well as hungry tummies!

Tortilla Bonnets

This article is from...

My Weekly Specials Magazine

09 March, 2023

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Easy Cook Magazine

A piece of cake!

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Sainsbury's Magazine

My cup of tea

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Yours

Easy fruity treats

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

Vegan Food & Living

Less than 1o ingredients

By Ryland Peters & Small Serves 4 | Prep 10 mins | Cook 30 mins 2 medium sweet potatoes, peeled and chopped3 tsp olive oil2 peppers, cut into long slices2 red onions, sliced into thin wedges1 packet o

Home Cooking Series Magazine

Great bakes

MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour