Growing at greenfields

4 min read

Diana Yates’s book describes how her garden became a larder, a source of hom

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My Weekly Specials Magazine

10 August, 2023

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BBC Gardeners World Magazine

Growing the good life

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration

Country Life

Kitchen garden cook brussels sprouts

Brussels sprout and potato gröstl with pancetta and ...

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Good Food Magazine

3 one-pan winners from poppy cooks, including a viral potato quiche and cheesy croissant bake

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred