Growing at greenfields

Let easy, flavour-packed GARLIC your next grow-your-own romance

I cannot overemphasise how utterly sublime Brussels sprouts cooked this way taste: the leaves charred and crisp, then tumbled in a sticky sweet-and-sour sauce of mashed dates and balsamic vinegar… the

Turn fries into dinner with this loaded sweet potato and parsnip fries recipe. Topped with crispy bacon, a creamy blue cheese sauce and tangy pickled cabbage, this is a meal everyone can enjoy. Serves

Our favourite type of cooking – maximum flavour, minimal washing-up

Torta salata, or savoury pie, is a mainstay for on-the-go eating in bars in Tuscany and is also served in slices as an aperitivo or as a starter for dinner. I love it as it’s stuffed with aromatic gre

This take on the festive favourite will ensure you never boil a sprout again. The whipped tofu is based on a classic French vinaigrette and should be quite loose in texture. It carries a real mustard