Hazel sillver’s edible garden

September for me marks the beginning of the gardening year. While many think spring is the start, now is the time to plan for next year and beyond. The bulb catalogues have been delivered to my front

IT’S easy to imagine the vegetable patch is winding down at this time of year – the tomatoes are ripening, courgettes are piling up, and the first leaves are beginning to yellow. But here’s something

Don’t listen to the chatter. It’s all nonsense. Yes, term has started, the evenings are shorter, and I saw advent calendars in the supermarkets too. But it’s not the end of the summer. Not yet. And ce

With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank

Helping you get your best-ever fruit and veg

This variety of pak choi has extremely tasty leaves and stems, and luckily, is really easy to grow! It is versatile – perfect for use either as baby leaves, or whole heads. It is an excellent source o