Delicious no-cook canapés

1 min read

Lay on a fresh, flavour-filled buffet spread in minutes with these easy, h

This article is from...

My Weekly Specials Magazine

14 September, 2023

woman&home

Light & simple dinners

Full of flavour, but lighter on the calories

Woman's Weekly - UK

Holiday at home

Crowd-pleasing dishes inspired by summer travels

My Weekly

Dinner for two

Ingredients (Serves 2) ◆ 225g beef and pork mince ◆ 1tsp each garlic granules and Italian-style mixed dried herbs ◆ Salt and freshly ground black pepper ◆ 200g frozen pepper strips ◆ 250g pasta sauce

Home Cooking Series Magazine

Get the party started

SERVES 6 PREP 20 mins plus chilling NO COOK EASY 50ml gin2½ tsp dry vermouth1 lemon, zested and juiced90g pitted green olives from a jar,plus 1 tbsp of the brinelarge pinch of caster sugar3 tbsp extra

Easy Cook Magazine

Three great one-pots

■ Serves 4 ■ Prep 10 mins ■ Cook 45 mins 1 broccoli (about 350g), floretscut into bite-sized pieces,stalk cut into 1cm chunks2 leeks, finely sliced (about 350g)½-1 tsp chilli flakes (optional)2 tbsp o

OK!

Vegging out

Ingredients 4 tbsp olive oil1 tsp dried oreganoZest of a lemonPinch of Maldon Chilli Sea Salt2 x 225g blocks of halloumi2 courgettes4 nectarines To serve Handful of mint leavesRunny honeyLemon wedges