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How sweet, in more ways than one! These bakes are irresistible
■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t
These bakes are perfect with a cuppa – and all less than 50p per serving
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