Tasty traybakes

2 min read

A treat to cheer up those mid January blues – you deserve it!

Choco-Cherry Bakewell

This article is from...

My Weekly Magazine

10 January, 2023

Read this article and 8000+ more magazines and newspapers on Readly

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Vegan Food & Living

Sweet treats! dessert recipes

By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp

Good Food Magazine

No time to feed a christmas cake for weeks? this last-minute version is just as good the day it’s baked

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Vegan Food & Living

Wakey wakey! breakfast recipes

By Jonny Marsh Serves 8 | Prep 10 mins | Cook 25 mins 270g rolled oats100g raw nuts, chopped (such asalmonds, pecans and walnuts)25g desiccated coconut25g chia seeds30g cane sugar (or other drysweeten

These puds from Jane’s Patisserie are packed with festive flavours

Vegan Food & Living

Sweet treats! dessert recipes

Good Food Magazine

No time to feed a christmas cake for weeks? this last-minute version is just as good the day it’s baked

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

Chat Passions

Sugar, spice and all things nice!