Fantastic fakeaways!

3 min read

We show you how you can easily recreate your favourite takeaways at home for hea

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My Weekly Magazine

17 January, 2023

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Woman's Weekly - UK

Comfort food dinners

Recreate your favourite takeaway at home

Yours

All in one

Enjoy big flavour and minimal washing up with these colourful, no-fuss dinners

Olive Magazine

Cook like a local lebanon

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality

My Weekly

Comfort food less cost, less calories!

Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400

Good Housekeeping - UK

Winner, winner

Bored with your usual chicken dinners? Award-winning food writer Ed Smith has all the inspo you need in his new cookbook, Peckish

New!

Spice world

MAKES ABOUT 60 INGREDIENTS 1½ onions, chopped2 green finger chillies, tops removed, seeds left in1½ kg minced chicken1½ tbsp garlic, crushed1½ tbsp ginger, finely chopped Fresh coriander, finely chopp