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We show you how you can easily recreate your favourite takeaways at home for hea
Get a nutritious meal on the table in no time with these speedy recipes from Jamie
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
It’s not a party without an all-star buffet line-up…
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less